At Plate and Palate, we believe that food should not only taste great, but it should also be good for you. That's why we use only the freshest and healthiest ingredients in all of our dishes.
I’m a classically trained chef with over 20 years of experience and a graduate of Le Cordon Bleu’s pastry program. My journey has taken me through healthcare, fine dining restaurants, banquets, as well as years of travel exploring different cuisines and techniques. Today, as a personal chef, I’m driven by the belief that food I can truly make a difference in someone’s life.
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Menu Planning and Preperation
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Culinary Instruction
Roasted Acorn Squash
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